Cangshan N1 Series 59205 6-Piece German Steel Forged Knife Block Set, Oprah's Favorite Things 2017

Introducing Cangshan's Exceptional Knife Collections:

Cangshan's knives are designed with both aesthetics and functionality in mind. Each curve and angle is carefully crafted to ensure a secure and comfortable grip, allowing for effortless control and precision during heavy kitchen use. The knives are exceptionally well-balanced, with seamless construction that makes them easy to clean and maintain. The blade feels like a natural extension of the user's hand, enabling prolonged cutting and food preparation with ease.

The journey to crafting Cangshan's superior blades has been a meticulous one. After 3+ years of research and development, the brand has perfected its ULTRA6 heat treatment process. This specialized technique ensures the knives are hard enough to take a razor-sharp 16-degree edge, yet durable enough to retain that edge during rigorous kitchen tasks. The result is a Rockwell hardness of 58-61 +/-2, which allows the blades to achieve an exceptional sharpness.

Cangshan takes great pride in the handcrafted quality of its knives. Each blade is meticulously crafted and hand-sharpened by passionate artisans, ensuring precise and effective cutting performance. The user experiences a responsive and refined tactile experience that enhances and augments their culinary skills and processes.

Explore Cangshan's diverse knife collections:

TN1 Series: Full-forged blades of Swedish Sandvik 14C28N steel, offering a Rockwell hardness of 59 +/- 2. TC Series: Full-forged blades of Swedish Sandvik 14C28N steel, also with a Rockwell hardness of 59 +/- 2. TV2 Series: Full-forged blades of Swedish Sandvik 14C28N steel, with a Rockwell hardness of 59 +/- 2, and a full bolster. J Series: Half-tang blades of X-7 Damascus steel, with a Rockwell hardness of 60 +/- 2 and a half bolster. H1 Series: Full-forged blades of German X50CrMoV15 steel, with a Rockwell hardness of 58 +/- 2 and a full bolster. TK Collection: Full-forged blades of Damasteel RWL34 powdered steel, with a Rockwell hardness of 61 +/- 2 and a full bolster.

All Cangshan knives are NSF International certified and backed by a lifetime warranty against manufacturer defects. Proper care, including washing with warm water and a mild detergent, rinsing carefully, and drying with a towel, will ensure the longevity of these exceptional culinary tools.

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