Japanese Chef Knife 210mm, Alloy Steel Kitchen Knife Gift Set

Kanngou Knife: A Masterpiece of Japanese Craftsmanship

Originating in Sakai City, Osaka, Japan in 1986, Kanngou is a brand renowned for its handmade chef's knives that showcase exquisite traditional Japanese craftsmanship. Each Kanngou knife is meticulously crafted by senior Japanese artisans, who polish every detail to pursue ultimate sharpness, resulting in faster cutting and more accurate processing. These knives are not just products, but works of art that embody the pursuit of spiritual perfection.

The Kanngou chef's knife represents the brand's first encounter with American culinary enthusiasts. Our team of experts has undergone numerous refinements and enhancements to achieve excellence in terms of price, quality, and design, with the goal of providing an unparalleled experience for anyone who appreciates a chef's knife and finds joy in cooking.

Crafted from Japanese Alloy Steel with Meticulous Attention to Detail

Kanngou knives are made of Japanese alloy steel, renowned for its exceptional hardness (HRC 60±2), wear-resistant properties, and corrosion resistance. This ensures the knife remains incredibly sharp and durable, suitable for both home cooks and professionals.

The 0° sharpening technique has been skillfully employed to create a microconcave edge for the 210mm Gyutou Knife. This exquisite microconcave edge boasts unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities, surpassing the performance of conventional V-shaped edges.

The design incorporates a 90-degree rounded choil to ensure the blade remains finger-safe, enabling a seamless cutting experience without any concerns, elevating the overall cutting experience to a new level of sophistication.

The knife's handle is made of Pakka Wood, known for its strength, comfort, and stability, ensuring a professional touch and minimizing potential fatigue or discomfort from prolonged use. The ergonomic design provides optimal balance between the handle and the slender blade for effortless maneuverability, with triple rivets ensuring a strong connection between the blade and the handle.

Versatile and Precise Cutting Performance

The versatile Kanngou kitchen knife is ideal for effortlessly slicing through meats, vegetables, fillets, and bread, making it an impeccable choice for both culinary enthusiasts and seasoned professional chefs.

Tips for Proper Knife Care

1. Hand wash and avoid dishwasher use, as dishwashers can accelerate blade rust and damage the handle, as well as harm the overall structure of the knife.
2. Refrain from using the blade to cut hard or dense foods, such as fish or meat with bones, frozen items, etc., as this may dull its sharpness.
3. Avoid applying heat to the blade, as it has the potential to compromise the temper and heat treatment of the knife.
4. Clean the chef knife by gently washing it with mild dish soap and thoroughly drying it with a soft cloth.
5. Avoid using this knife for striking hard objects.

Elegant Presentation for Gift-Giving

The Kanngou chef's knife comes in a sophisticated navy blue presentation box, making it an exceptional gift idea for various occasions including birthdays, Christmas celebrations, weddings, anniversaries, and more.

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