Professional Chef Knife - Damascus Steel

Quick Features Snapshot

【LAYERS OF HARDSHIP, STRONG AND DURABLE】
crafted from 67 layers of Damascus steel, including a VG-10 Japanese steel core, this chef's knife undergoes repeated stacking, forging, and stretching. This process results in a durable and sturdy blade that lasts for years. The folded Damascus steel is treated to remove surface oxidation and impurities, adding both beauty and outstanding cutting performance.

【EXTREMELY SHARP AND DURABLE】
using the traditional 3-step Honbazuke method, the blade receives a 15° angle on each side, providing a sharpness of 105 and a hardness of 62HRC. Its durability can last up to 500 cuts, making it easy to slice through food like butter.

【COMFORTABLE AND EASY TO GRASP】
featuring an olive wood handle with a density of 1.1g/cm³, this knife prevents cracking and stops the growth of microorganisms. Designed according to ergonomic principles, the handle offers a non-slip grip and reduces pressure on the palm and wrist, ideal for extended use.

【SAFE AND EFFICIENT】
with an integrated steel construction, the blade is less likely to break, ensuring safety and efficiency during cooking. This reliable design means you can focus on your cooking without worrying about the knife.

【OVERSIZED GUARANTEE】
we offer a 100% satisfaction guarantee and a guarantee against defects, allowing you to use our BRODARK chef's knife with confidence. Rest assured, your purchase is backed by our reliable service.