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The 6" double edge design of this versatile blade features a serrated edge for slicing proteins and cheese as well as a seamless edge for fruit and veggies, providing superior performance. Designed for professionals and aspiring at-home chefs, the high carbon, 100% German stainless steel construction of this kitchen essential offers remarkable strength, durability, edge retention, and exceptional balance for years to come.
Featuring a premium handle and bolster constructed for maximum comfort and ease-of-use, the ergonomic patented design is engineered for comfortable handling, reduced slippage, and maximum cutting, chopping, and slicing, ensuring superior control and safety. Incorporating quality wood from Germany that is FSC-certified from sustainable sources, Schmidt Brothers' products are not only durable but also environmentally responsible.
Fully guaranteed against defects in materials and/or craftsmanship, this Double Edge Utility Knife Bonded Teak is the perfect companion for your kitchen. The 100% German stainless steel blade and the South Asian Teak Wood were designed to be in perfect harmony, giving you a precise and pleasurable cutting, peeling, coring, and prepping experience. Just wait till you use it in your kitchen – you'll bond pretty quickly, too.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | Schmidt Bros. | ||||
color | Bonded Teak | ||||
handle_material | Teak Wood | ||||
blade_edge | Serrated | ||||
blade_length | 6 Inches | ||||
construction_type | Forged | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 6 Inches | ||||
manufacturer | Schmidt Brothers - Brother Brands Inc | ||||
upc | 852299008430 | ||||
item_weight | 7.1 ounces | ||||
country_of_origin | China | ||||
item_model_number | SBCBT06DUK1 | ||||
customer_reviews |
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best_sellers_rank | #800,229 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,145 in Paring Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | June 7, 2018 |
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